Tomos Parry Feasts
Born and educated in Wales, Tomos trained at The River Cafe and Kitchen Table before running his own kitchen at Climpson’s Arch in Hackney. Soon poached as head chef for the award winning Kitty Fishers in Mayfair, he went on to open his first restaurant Brat, in Shoreditch, in March 2018 to huge applause, the FT claiming it "has the potential to be another St John - a classic restaurant with a long life and a rabidly devoted fan base."
Tomos’ cooking focuses heavily on seasonal British ingredients and uses techniques of the Spanish Basque region, cooking on fire over an open wood grill. Brat was awarded its first Michelin star in October just six months after opening. We couldn't be happier to welcome Tomos and his team to the farm to cook.