24th / 25th / 26th May 2019, Trefresa Farm, Cornwall



Smokestak and Smoking Goat are quite simply two of our favourite London restaurants and what a blast to have them collaborating for us in May on the farm.

Smokestak founder David Carter was born and raised in Barbados. His early life was centred around outdoor living and open fire cooking. David has fine-tuned his craft and has now opened his first much lauded Smokestak restaurant in Shoreditch. David plays with wood, fire and smoke in equal measure to create something a bit different, taking Smokestak to another level.

Ali Borer opened Thai Barbecue Bar Smoking Goat on Redchurch Street in 2017. Hailing from Anglesey on the Welsh coast, Ali’s cooking reflects a lifetime using native, British ingredients. He’s worked closely with producers over the years spending time in Cornwall on Kernow’s fishing boats. Ali’s dishes are always generous and gusty, with a quiet concentration on spicing and balance.