24th / 25th / 26th May 2019, Trefresa Farm, Cornwall
 

Prawn on the Lawn

 
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POTL began life as a tiny fishmonger in Islington where Rick and Katie Toogood served a selection of fish dishes at a counter with a handful of stools. The short menu quickly became so popular that they were propelled to London’s top restaurant on TripAdvisor. The small seafood shack later expanded into a bigger restaurant up the road in Islington in 2017 and they now have two more restaurants in Padstow.

Their ethos has always focused on sustainable produce, providing the freshest seasonal fish available in the UK so the menu changes every day depending on what catch the fishermen bring in. Seafood platters of fresh crab, lobster, oysters and mussels are served as well as tapas-style plates. Who better to make sure we are all eating the freshest local seafood on the farm in May, we can't wait.


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