24th / 25th / 26th May 2019, Trefresa Farm, Cornwall

Nud Dudhia


Nud and his partner Chris started Breddos as a makeshift taco shack in a car park in Hackney back in 2011. Since then, they’ve gone on to do residencies and pop-ups, Street Feast, a cook book and guest chef around the world, before finding a permanent home in Clerkenwell followed by another in Soho. Their food is influenced by the hundreds of roadside taquerias and restaurants they've encountered on their travels throughout America and Mexico, whilst utilising the best of British produce from passionate producers such as Phillip Warren and Son and Wild Harbour, both in Cornwall.

Nud joins the Prawn On The Lawn team at Porthilly Spirit for a very special collaboration.