24th / 25th / 26th May 2019, Trefresa Farm, Cornwall

DIY Vermouth Making — Jack Adair Bevan

Saturday, Workshops Tent


Jack Adair Bevan is an award-winning drinks maker, writer and author of A Spirited Guide to Vermouth: An aromatic journey with botanical notes, classic cocktails and elegant recipes.

He regularly contributes to the Guardian Weekend magazine. In 2013 he was awarded Young British Foodie of the Year in the cocktail category, and in 2015 was named Innovator of the Year at the Imbibe Awards, going on to be judge in the following years. He has appeared on BBC2’s Food and Drink programme and he regularly appears at food and drinks festivals around the UK.

He co-founded The Ethicurean restaurant in Wrington hailed as ‘the UK’s answer to NOMA’ by Fiona Beckett and ranked number two in the Guardian‘s top 50 UK restaurants of 2015.

Take a pew for a journey behind the scenes in the world of vermouth.