24th / 25th / 26th May 2019, Trefresa Farm, Cornwall
 

Anna Jones Feasts

Saturday

 
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Anna Jones is a cook, writer, stylist and the voice of modern vegetarian cooking. She is the author of the bestselling 'A Modern Way To Eat', 'A Modern Way To Cook' and 'The Modern Cook's Year' which last year won the prestigious Observer Food Monthly award for Cookery Book Of The Year 2018. She believes that vegetables should be put at the centre of every table, and is devoted to helping people make a long-term commitment to eating well and feeling amazing. Anna writes a weekly, well-loved column for the Guardian, as well as for Women’s Health magazine and The Pool. We are thrilled to have Anna hosting her first ever festival Feast.



 

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